Food Network fans know Britt Rescigno as the South Jersey chef who beat Bobby Flay with her grandmother’s chicken and dumplings and later became a Tournament of Champions underdog favorite. What many viewers are just as curious about is her personal life, especially her marriage to fellow chef Kinsey Leodler-Rescigno. The two are not just partners at home. They are business partners who built a restaurant together from the ground up. This article breaks down who Britt Rescigno’s wife is, how the couple met, their 2024 wedding, and the Idaho restaurant they now run side by side.
Who Is Britt Rescigno’s Wife?
Britt Rescigno’s wife is chef Kinsey Leodler-Rescigno. She is not simply known as a chef’s spouse. Kinsey built her own career in professional kitchens long before she and Britt became a couple, and today she runs the business side of their restaurant while Britt leads the kitchen.
Kinsey grew up in Southern California and started working in restaurants in 2012 under chef Deborah Scott at Island Prime Steakhouse in San Diego. She later moved to the Pacific Northwest, where she spent years managing operations for several restaurants tied to a well known Food Network chef. That job in Seattle is where her path first crossed with Britt’s.
| Quick Facts | Details |
| Name | Kinsey Leodler-Rescigno |
| Known for | Co-owner and chef at Fiamma |
| Career start | 2012, Island Prime Steakhouse, San Diego |
| Role at Fiamma | Operations, business structure, front of house |
| Married to | Chef Britt Rescigno |
| Married in | 2024 |
| Home base | Ketchum and Sun Valley, Idaho |
How Britt Rescigno and Her Wife Met
Britt and Kinsey did not meet through friends or a dating app. Their relationship grew out of work. Kinsey was managing restaurant operations in Seattle when Britt came on board in a consulting capacity, helping shape a restaurant concept. Working closely together on food and business decisions gave the two a chance to see how well they complemented each other before romance entered the picture.
That shared foundation in the restaurant world became the backbone of their relationship. Instead of two separate careers competing for attention, Britt and Kinsey found that their skills lined up in a way that made both their partnership and their professional lives stronger. By 2023, the couple had already teamed up on Communion Bay Supper Club, a traveling pop up dinner concept that let them test recipes and hospitality ideas together before opening a full restaurant.
The Wedding: September 2024
Britt and Kinsey married in 2024 in Idaho, the state that would soon become home for both their marriage and their restaurant. Public reporting has not detailed every element of the ceremony, but multiple outlets confirm the wedding took place that year, cementing a relationship that had already been years in the making through shared work and travel.
The timing mattered. The couple had spent roughly two years traveling together while scouting cities for their restaurant, including Seattle and Charleston, South Carolina, before settling on Sun Valley, Idaho. Getting married around the same period they were laying the groundwork for Fiamma meant that their personal and professional milestones arrived almost hand in hand.
Building Fiamma Together
Fiamma, which means little flame in Italian, opened in Ketchum, Idaho in early 2025. The 90 seat restaurant is built around a seven foot hearth and a live fire cooking style that reflects Britt’s South Jersey Italian roots and her love of North Atlantic seafood.
The couple divides responsibilities in a way that plays to each of their strengths.
- Britt Rescigno focuses on kitchen direction, menu creativity, and the culinary identity that made her a Food Network favorite.
- Kinsey Leodler-Rescigno oversees operations, business structure, and front of house management.
- Both chefs collaborate on the overall vision, drawing on lessons learned from their earlier Communion Bay Supper Club project.
Kinsey has described their dynamic as a balance of complementary strengths, noting that the two work like puzzle pieces that create a more solid vision together. That collaborative approach extends to their staff as well, with an open door policy for both problems and new ideas that has helped build a strong team culture at the restaurant.
Fiamma has quickly become a destination stop for both Sun Valley locals and visiting fans of Britt’s television appearances. The restaurant highlights locally sourced ingredients cooked over live fire, alongside the classic Italian dishes Britt has showcased on shows like Chopped and Beat Bobby Flay, including her signature meatballs.
Their Life in Idaho
Sun Valley was not an obvious choice at first. Britt and Kinsey considered several cities before landing there, but the area already had meaning for them. The couple had built community ties in the region, including donating dinners at a local food and wine festival that raised close to fifty thousand dollars for a nearby culinary school.
Outside the restaurant, Britt and Kinsey share their home with two rescue dogs, a German shepherd mix named Hagrid and a blue heeler mix named Cannoli. Their day to day life blends the demands of running a seasonal restaurant business with the rhythms of a small mountain town, a shift for a chef who spent her early years immersed in her family’s restaurant business in New Gretna, New Jersey.
Why Their Story Stands Out
Chef couples are not unusual in the restaurant industry, but Britt and Kinsey’s story has a few details that set it apart.
- Their relationship began through professional collaboration rather than a chance meeting outside of work.
- Both chefs bring distinct, non overlapping skill sets to the business, which reduces the friction that can come from two people doing the same job.
- They tested their partnership through a supper club business before committing to a full restaurant, giving them a low risk way to learn how they worked together.
- As an openly LGBTQ+ couple in the culinary world, they have become visible role models for representation in an industry that has not always highlighted these stories.
- Britt has continued competing on national television, including Tournament of Champions, even after marriage and while running a restaurant, showing that the couple has found a way to balance a public career with a demanding business.
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Frequently Asked Questions About Britt Rescigno’s Wife
Who is Britt Rescigno’s wife?
Britt Rescigno’s wife is chef Kinsey Leodler-Rescigno, her co-owner and business partner at the restaurant Fiamma in Idaho.
How did Britt Rescigno meet her wife?
The two met through work in Seattle, where Kinsey managed restaurant operations and Britt was consulting on a restaurant concept.
When did Britt Rescigno get married?
Britt married Kinsey in 2024 in Idaho, where the couple continues to live and work today.
Does Britt Rescigno have kids?
Public reports do not mention children. Britt and Kinsey share two rescue dogs, Hagrid and Cannoli.
What restaurant do Britt Rescigno and her wife own?
They co-own Fiamma, a live fire Italian restaurant in Ketchum, Idaho, which opened in early 2025.
Is Kinsey Leodler-Rescigno also a chef?
Yes. Kinsey has worked in professional kitchens and restaurant operations since 2012 and now co-leads Fiamma with Britt.
Where do Britt Rescigno and her wife live?
The couple lives in the Sun Valley and Ketchum area of Idaho, close to their restaurant.
Did Britt Rescigno compete on TV after getting married?
Yes. Britt has continued appearing on Food Network shows such as Tournament of Champions after her 2024 wedding.
Conclusion
Britt Rescigno’s marriage to Kinsey Leodler-Rescigno is more than a personal milestone. It is the foundation of a working partnership that now shapes one of Idaho’s most talked about restaurants. From a Seattle job site to a seven foot hearth in Ketchum, the couple’s story shows how shared purpose, not just romance, can build something lasting. As Britt continues to compete on national television and Fiamma grows its reputation, their relationship remains a steady example of two careers, and two lives, built together on equal footing.
Liam Foster is a passionate celebrity news writer covering the latest buzz, exclusive updates, and behind-the-scenes stories from Hollywood to Bollywood. With a keen eye for trending entertainment topics, Roylcrase.com brings readers closer to their favorite stars’ lives, one story at a time.
